| Price | Negotiable |
| MOQ | 100PCS |
| Delivery Time | 5-8DAYS |
| Place of Origin | CHINA |
| Certification | CE |
| Model Number | 116 Refractometer for honey beekeepers |
| Packaging Details | CARTON |
| Payment Terms | T/T, Western Union |
| Payment Terms | T/T, Western Union | Place of Origin | CHINA |
| Delivery Time | 5-8DAYS | reference temperature | 20 °C |
| Minimum Order Quantity | 100PCS | Packaging Details | CARTON |
| Model Number | 116 Refractometer for honey beekeepers | product model | 116 Refractometer for honey beekeepers |
| Certification | CE |
116 Refractometer For Honey Beekeepers Portable Type
Refractometer
for
honey
beekeepers
with
3
scales
brix58-90
This
optical
refractometer
(honey
meter)
has
scales
in
the
range
of
12
-
27
%
for
measurement
of
honey
moisture.
The
reading
resolution
is
1
%.
It
is
suitable
not
only
to
beekeepers
but
also
for
all
who
needs
check
bee
honey
quality
(e.g.
in
food
industry).
The
other
two
scales
offer
possibility
of
reading
the
sugar
content.
| Scale / characteristic | Scale Range | Resolution |
| Honey moisture | 12 to 27 % | 1 % |
| Glucose - Brix | 58 to 90 Bx | 0.5 Bx |
| Glucose - Baume | 38 to 43 Be | 0.5 Be |
The
honey
quality
in
the
world
European
Union
-
Council
directive
2001/110/EC
of
20
December
2001
relating
to
honey
| Title | Honey moisture |
| in general | 20 % |
| heather (Calluna) an baker's honey in general | 23 % |
| baker's honey from heather (Calluna) | 25 % |
The
usual
sucrose
concentration
of
selected
substances
Example:
100
grams
of
25
°Bx
aqueous
solution
contains
25
grams
of
sugar.
In
other
words,
there
is
25
grams
of
sugar
and
75
grams
of
water
in
100
grams
of
sugar
solution.
| Title | °Bx | Title | °Bx | |
| cutting, or machining emulsions (water with oil) | 0 ~ 7 | apple juice, carbonated soft drinks | 10 ~ 22 | |
| beer wort | 0 ~ 20 | pineapple | avg. 12.8 | |
| tomato juice | 3 ~ 6 | mango | avg. 13 | |
| peach juice | 6 ~ 12 | rowanberries | 14 | |
| orange juice | 6 ~ 13 | milk beverages | 16 ~ 21 | |
| apricots | 8 ~ 11 | plums | 18 ~ 22 | |
| sour cherry | 8 ~ 18 | juniper - berries | 30 | |
| pears | 8 ~ 22 | fruit concentrates | 42 ~ 68 | |
| prunes | 9 ~ 14 | condensed milk | 52 ~ 68 | |
| mirabelle plum | 10 ~ 15 | vegetable oil | 57 ~ 90 | |
| cherries | 10 ~ 18 | sugar syrup | 58 ~ 80 | |
| gentian (Gentiana lutea) - root | 10 ~ 25 | fruit jam (jelly) | 60 ~ 70 |
Measurement
The
honey
measurement
is
very
easy.
Place
a
few
drops
of
the
honey
on
the
optical
part
of
the
refractometer,
cover
the
prism
(the
honey
will
spread
more
easily
over
the
prism),
look
throught
the
eyepiece
against
the
light
(focus,
if
necessary)
and
you
will
be
able
to
read
the
result
value
on
the
scale.
General
technical
parameters
· reference temperature 20 °C
· ATC - automatic temperature compensation (compensation range 0 ~ 30 °C)
· focus possibility
· length ~ 175 mm
·
quality
technical
design
Content
and
equipment
· a firm plastic case
· a refractometer
· a calibration prism
· a calibration liquid
· a cleaning cloth
· a suction tube
· a screw driver
· operating instructions
FAQ
