Price | Negotiate |
MOQ | 1 set |
Delivery Time | 15-25 work days |
Brand | Greenark |
Place of Origin | Shanghai |
Certification | CE, ISO9001 |
Model Number | TBS-201809-12 |
Packaging Details | Quality wooden case |
Payment Terms | Western Union, L/C, T/T |
Supply Ability | 500 units per month |
Place of Origin | Shanghai | Packaging Details | Quality wooden case |
Materials | Stainless Steel 304 & 201 | Model Number | TBS-201809-12 |
Cooked Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. | Supply Ability | 500 units per month |
Certification | CE, ISO9001 | Brand Name | Greenark |
Payment Terms | Western Union, L/C, T/T | Exhaust | Built-in Air Blower(380V/0.25KW or 220V/0.51KW) |
Price | Negotiate | Delivery Time | 15-25 work days |
Heating | Electric | Minimum Order Quantity | 1 set |
Voltage | 380V/50-60HZ | Application | Hotel/ Restaurant/ Beffet car |
Rectangle Japanese Teppanyaki Grill for Restaurant
Cooking Dish Equipment
Product Name | Teppnayaki Grill/ Teppanyaki Table |
Heating | Electricity/Gas |
Material | Stainless Steel |
Shape | Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape, etc. |
Capacity | 7-12 seats or customized |
Exhaustion | Optional built-in air blower & fume purifier |
Table Decoration | Regular design/customization |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Brand | GREENARK or OEM |
Certification | ISO9001-2008, CE, CSA |
Lead Time | 15-20 working days |
Packaging | Standard Shipping Wooden Case |
Three Heating Methods for Choice:
1)
Electromagnetic/
Induction
Parameter:
380V/
50HZ/
8KW/
3-Phase
Cooking
Area:
450*400mm
Temperature
Rising:
6
min
to
reach
260℃
Temperature
Difference
Between
real
Temperature
&
Indicator
Temperature:
±1℃
Advantages:
Safe,
high
efficiency,
easy
operation
and
temperature
control;
electromagnetic
radiation
only
18-30k
2)
Electric
Tube
Heaters
Parameter:
380V/
50HZ/
8KW/
3-Phase
Cooking
Area:
450*400mm
Temperature
Rising:
15-18min
to
Reach
260℃
Temperature
Difference
Between
real
Temperature
&
Indicator
Temperature:
±20℃
Advantages:
Safe,
high
efficiency,
easy
operation;
low
temperature
return,
takes
about
2-3min
to
get
the
set
temperature
after
cooking
a
dish
3)
Natural
Gas
or
LPG
Parameter:
8kw(≈33mj/m3)
for
Natural
Gas
;
8kw(≈18mj/m3)
for
LPG
2000pa±10%
for
Natural
Gas
;
2800pa±500pa
for
LPG
0.8m3/h
for
Natural
Gas
;
0.29m3/0.6kgs/h
for
LPG
Cooking
Area:
Φ500mm
Temperature
Rising:
15-18min
to
Reach
260℃
Temperature
Difference
Between
real
Temperature
&
Indicator
Temperature:
±20℃
Advantages:
Thermostat
control,
automatic
electronic
ignition
device,
automatic
flame
failure
protection
device
Tag: Teppanyaki Equipment, Teppanyaki Griddle, Japanese Teppanyaki Grill